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Banana & Apple Brown Betty

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“I see a lot of Apple Brown Betty recipes posted on here but none like my mom's with bananas in it! She used to make this often for dessert after dinner on weekdays. Sometimes we'd eat any leftovers for breakfast the next morning! I love it!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 34 cup sugar
  • 14 teaspoon salt
  • 12 teaspoon cinnamon
  • 2 apples, pared and sliced
  • 3 bananas, peeled and sliced
  • 3 cups small bread cubes (Mom always used whole wheat)
  • 3 tablespoons butter

Directions

  1. Preheat oven to 375 degrees.
  2. Mix sugar, salt and cinnamon together; combine with sliced apples and bananas.
  3. In a skillet, brown bread cubes in the butter.
  4. Fill buttered baking dish with alternate layers of bread cubes and fruit using bread cubes as top and bottom layers.
  5. Cover dish and bake 30 minutes.
  6. Remove cover and bake 15 minutes longer or until apples are tender.

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