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Banana Apple Strudel Muffins

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“Definitely a comfort food! Tastes best warm out of oven with a little vegan margarine. Sort of a cross between apple pie and banana bread - but very subtle flavours. Recipe ends at line with 1 cup of water, the remaining ingredients are for the optional topping.”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven at 350°F.
  2. Mix flour, baking powder and soda, salt and spices.
  3. In a separate bowl mix sugar, banana and oil.
  4. Add apples to flour mixture and ensure they are well coated.
  5. Stir in the sugar mix and then the water, mix well.
  6. Spoon into well greased muffin pan.
  7. *If adding the topping: mix sugar, flour and spices then cut in the margarine until crumbly – spoon a small amount on top of each muffin.
  8. Bake for 25 minutes.

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