Banana-Apple Turon
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
30 pcs
- Serves:
- 30
ingredients
-
Apple Pie Filling
- 18 cups baking apples, peeled and sliced
- 3 tablespoons lemon juice
- 4 1⁄2 cups sugar
- 1 cup cornstarch
- 2 teaspoons ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1 teaspoon salt
- 10 cups water
- 15 pieces bananas (saba variety)
- 1⁄2 teaspoon brown sugar
- 60 sheets egg roll wraps
- cornstarch
- water
directions
-
Apple pie filling:
- In a large bowl, toss apples with lemon juice; set aside.
- In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
- Cool for 30 minutes.
- Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
-
Turon:
- Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
- Seal roll with a mixture of cornstarch and water.
- Deep-fry until golden brown.
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