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“A simple and popular Filipino dessert with a twist.”
READY IN:
2hrs 30mins
SERVES:
30
YIELD:
30 pcs
UNITS:
US

Ingredients Nutrition

Directions

  1. Apple pie filling:
  2. In a large bowl, toss apples with lemon juice; set aside.
  3. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
  4. Cool for 30 minutes.
  5. Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
  6. Turon:
  7. Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
  8. Seal roll with a mixture of cornstarch and water.
  9. Deep-fry until golden brown.

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