Banana Applesauce Bread

Name: Banana Applesauce Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 slices, 10 serving(s)
Ingredients: 3 medium bananas, mashed; 1/3 cup all-purpose flour; 1 1/2 cups whole wheat flour; 2/3 cup quick-cooking rolled oats; 1 cup granulated sugar; 2/3 cup packed brown sugar; 3 1/2 teaspoons baking powder; 1 teaspoon table salt; 1 cup unsweetened applesauce; 1 1/2 cups 1% low-fat milk; 2 large eggs; 1 teaspoon cinnamon; 10 sprays butter-flavored cooking spray

Submitted by Andrea384

"This is an original banana bread recipe I created. I wanted to substitute whole-wheat flour and oats for all-purpose flour and replace the oil with aplesauce. My measurement calculations were based on a tried and true Betty Crocker's Cookbook recipe (copyright 1978)."

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Ready In:: 1hr 30mins
Ingredients:: 13
Yields:: 10 slices
Serves:: 10

ingredients

3 medium bananas, mashed
¹⁄₃ cup all-purpose flour
1 ¹⁄₂ cups whole wheat flour
²⁄₃ cup quick-cooking rolled oats
1 cup granulated sugar
²⁄₃ cup packed brown sugar
3 ¹⁄₂ teaspoons baking powder
1 teaspoon table salt
1 cup unsweetened applesauce
1 ¹⁄₂ cups 1% low-fat milk
2 large eggs
1 teaspoon cinnamon
10 sprays butter-flavored cooking spray

directions

Pre-heat oven to 350 degrees.
In a medium bowl mash bananas and set aside.
In a large bowl add all other ingredients, and then add the mashed bananas.
With a wire wisk combine all of the ingredients, just until moist, being careful not to over mix.
Spray a large loaf pan (9 ¼ x 5 ¼ x 2 ¼) with butter flavored cooking spray.
Pour batter in to loaf pan and bake for 70 minutes or until done. The edges of bread will pull away from the sides of the pan when its done.
Upon removing from the oven let rest for five minutes before attempting to remove the loaf from the pan. Cool on a rack for at least an hour.