Banana-Apricot Egg Crepes

Name: Banana-Apricot Egg Crepes
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 2 2, 2 serving(s)
Ingredients: 1/4 cup low fat cottage cheese; 2 tablespoons no-sugar-added apricot jam; 1/2 cup sliced banana; 2 large eggs; 2 teaspoons sugar; olive oil flavored cooking spray; 2 slices whole grain bread

Submitted by Grace Ladd

"Great for lowering colesterol and losing weight."

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Ready In:: 9mins
Ingredients:: 7
Yields:: 2 2
Serves:: 2

ingredients

FILLING
¹⁄₄ cup low fat cottage cheese
2 tablespoons no-sugar-added apricot jam
¹⁄₂ cup sliced banana
CREPES
2 large eggs
2 teaspoons sugar
olive oil flavored cooking spray
2 slices whole grain bread

directions

Mix cottage cheese, apricot spread, and sliced banana together; set aside.
Break eggs into a small bowl; add sugar. Whisk with a fork.
Coat a medium size non-stick skillet with olive oil spray and place over medium-high heat.
Pour half of the egg mixture into the skillet.
Rotate skillet to spread the egg into a thin layer.
Cook for 2 minutes.
Turn over for 1 minute.
Remove from heat to a plate.
Divide cottage cheese mixture in half in the center of each crepe; fold lengthwise to make a roll.