Banana Avocado Pudding / Ice Cream
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
directions
- Peel the banana, cut into half inch slices.
- Cut the avocado in half, de-stone, slice it into chunks and remove the chunks with a spoon.
- Pour both fruits into a medium bowl.
- Add the honey/syrup, and soy or almond milk a tablespoon at a time (you can begin smashing vigorously and mixing with a fork, or use a food processor or blender).
- Blend until smooth.
- Garnish as your sunshiney heart desires.
- Have a beautiful day.
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Reviews
-
YUM, YUM, YUM!!!! This is such a great recipe! The pudding comes out creamy, thick and full of flavour! Mmm, the honey is the perfect addition! Who would have thought that avocado and banana are such a dream team? :)<br/>I accidentally forgot to use the milk at first, but it was still yummy. However after realising my mistake I added the milk and it was so much better. <br/>I cant wait to try the ice cream version of this. <br/>THANK YOU SO MUCH for sharing this keeper with us, rainbowapronblackballoon!