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Banana Bacon Curry Balls Appetizer

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“Tom Kite, a famous golfer, put this recipe in a cookbook with other professional golfer's recipes. I haven't made it yet but I like the way it sounds. *variation: can use 1/3 cup teriyaki sauce and 1 tbsp. honey instead of using the sugar and the curry. Marinate the bananas in the sauce for 30 minutes; driain and wrap with the bacon. This gets broiled, and not baked.”
READY IN:
25mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blanch bacon in boiling water approximately 10 minutes.
  3. Drain and dry bacon thoroughly.
  4. Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
  5. Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
  6. Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.

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