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“From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. August Weber.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and bananas.
  2. Blend in unbeaten egg.
  3. Beat well.
  4. Add flour, sugar, cloves, baking powder, salt, soda, cinnamon, and allspice- alternately with milk.
  5. Then add chopped pecans.
  6. Spread in well greased and pour pan (13 x 9 x 2).
  7. Bake at 350 degres for 22 to 25 minutes.

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