Banana Berry Cupcakes
- Ready In:
- 5hrs 15mins
- Ingredients:
- 5
- Yields:
-
6 frozen cupcakes
ingredients
- 1⁄3 cup syrup
- 1⁄3 cup raspberries
- 1⁄3 cup blackberry
- 10 strawberries, fresh and cut
- 1 banana, sliced
directions
- Place all cut up ingredients in a regular soup bowl and mix.
- Distribute fruit and syrup mix evenly throughout cupcake holders.
- Freeze for 5 hours in the freezer.
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