Banana Berry Wheat Germ Muffins

“A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Spray jumbo muffin tins with nonstick coating.
  2. Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.
  3. Whisk together banana, milk, yogurt, oil, and egg whites in large bowl.
  4. Add dry to wet and stir until just combined (add more milk if needed - the batter should be thick). Gently stir in berries.
  5. Spoon batter into muffin tins, being careful not to overfill. Top each muffin with a small amount of jam.
  6. Bake for 20-25 minutes or until toothpick comes out clean.

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