Banana Biscuits

I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe.

these are so easy and are good cold or hot

Super quick, easy and enjoyable. I still had twice as much sugar/butter mixture than I was able to use after I had put quite a lot on the biscuits. I used 1 1/2 bananas, and still the bananas weren't strong enough for me. They got lost in the dough & sugar. I think this is a great idea that I would like to expand on and change a little bit next time. Thanks for sharing this great & simple idea with us! [Made & Reviewed for Chef Alphabet Soup Tag]

absolutely outstanding!!! What a treat. The only thing i found was after brushing on the sugar/butter mix, i was left with 4/5s of a cup of the melted mix. Not sure what to do with it. Brushing covered the whole top and i found the sweetness was just perfect. Next time i will just melt a smaller amount of the butter/sugar. Used splenda brownsugar too

Yummy banana turnovers! I mashed the bananas and used (for each one) 2 crescent rolls (refrigerated can type) sealed together and it worked out great! I may add chopped nuts next time for Banana nut turnovers. :) A simple recipe with really good flavor, thanks for sharing it with us.