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“A chewy and delicious Gluten-Free Banana Biscuit! *Gluten-Free Flour Mix. 6 cups white rice flour 2 cups potato starch 1 cup tapioca flour”
READY IN:
22mins
SERVES:
5
YIELD:
15 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Sift all this together add 2 medium large ripe, well-mashed bananas (3/4 cup - 1 cup) mix well.
  3. Add chick pea flour until the dough is just barely not sticky, and drop onto oiled baking sheet.
  4. Bake for 12 minutes or until lightly brown.

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