Banana Bisquick Muffins

“My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.”
READY IN:
20mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Place biscuit mix in a medium bowl and break up any lumps.
  2. Combine remaining ingredients and stir into the biscuit mix.
  3. Fill paper-lined muffin cups 2/3 full.
  4. Bake at 400F 15-20 minutes.
  5. Cool in pan 5 minutes.

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