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“From Land O Lakes”
24 banana bites

Ingredients Nutrition

  • 34 cup real semi-sweet chocolate chips
  • 3 tablespoons butter
  • 2 -3 large ripe bananas, cut into 1 inch chunks
  • Toppings
  • chopped peanuts
  • flaked coconut
  • multi colored decorator decorative candies
  • chopped peanut butter chips
  • coarsely ground graham cracker


  1. Combine chocolate chips and butter in 1 quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted (3 to 4 minutes).
  2. Pour chocolate into 1 cup measuring cup. Using two forks, dip each banana chunk into chocolate; let excess drip off. Place onto waxed paper-lined tray. sprinkle with suggested toppings. Freeze at least 30 minutes or until firm.
  3. TIPS: If chocolate becomes too thick, reheat over low heat, stirring constantly, until melted.
  4. Store frozen in resealable plastic freezer bag up to 2 weeks.
  5. If desired, insery toothpick or pretzel stick into each banana bite before freezing.

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