Banana Blueberry Biscotti for Dogs

"Both my ladies love blueberry. One loves banana, but I will try to trick Lizzy into eating these."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
32
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ingredients

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directions

  • Preheat oven to 350 F (180 C).
  • In a large bowl, combine flour, baking powder, and baking soda.
  • Use a food processor to combine banana, blueberry, oil, watern a large bowl, combine , egg, and vanilla.
  • Pour the fruit mixture into the dry ingredients and mix well.
  • Use hands to knead the dough until it holds together; transfer to a lightly floured surface.
  • Divide into 2 pieces and shape each into a log; flatten the logs so that they are 4 inches wide.
  • Use a fork to poke holes all over the surface of the logs; place 4 inches apart on a baking sheet.
  • Bake until firm, about 35 to 40 minutes; reduce oven to 300 degrees F.
  • Use a sharp knife to cut both logs, crosswise, into 1/4-inch thick slices; place, cut side down, 1/2 inch apart on baking sheets.
  • Bake until hard, another 30 minutes.
  • Transfer to cooling racks and let cool completely.
  • Store in a tightly sealed container for up to 30 days.

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