Banana Blueberry Bread

Name: Banana Blueberry Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 1 cup blueberries (fresh or frozen); 2 cups flour; 1 tablespoon flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup mashed ripe banana; 1/2 cup low-fat buttermilk; 6 tablespoons butter, melted and cooled; 1 large egg; 1/4 cup flour; 1/4 cup regular rolled oats; 1/4 cup chopped dried banana pieces; 2 tablespoons packed brown sugar; 2 tablespoons butter, cut into bits; 1/4 teaspoon cinnamon

Submitted by Karrie Ann

"This is a recipe that several folks requested."

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Ready In:: 1hr 30mins
Ingredients:: 18
Serves:: 10

ingredients

1 cup blueberries (fresh or frozen)
2 cups flour
1 tablespoon flour
¹⁄₄ cup sugar
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cinnamon
1 cup mashed ripe banana
¹⁄₂ cup low-fat buttermilk
6 tablespoons butter, melted and cooled
1 large egg
¹⁄₄ cup flour
¹⁄₄ cup regular rolled oats
¹⁄₄ cup chopped dried banana pieces
2 tablespoons packed brown sugar
2 tablespoons butter, cut into bits
¹⁄₄ teaspoon cinnamon

directions

preheat oven to 350.
mix the blueberries with 1T flour, set aside.
blend 2 C flour, white sugar, baking powder, soda, salt & cinnamon to make dry mixture.
combine 1/4 c flour with the oats, banana chips, brown sugar 2T butter and 1/4 t cinnamon to make the strusel topping - set aside.
combine the wet ingredients.
Then combine dry mixture into wet banana mixture until just combined. Gently fold in blueberries.
Spread batter into butter 5 x 9 " loav pan, sprinkle with streusel and press in.
Bake for 60 - 70 minutes.
Let bread cool in pan on a rack for 10 minutes, then use knife or spatula to loosen around edges. Turn out onto rack to cool completely.