Banana Blueberry Wheat Muffins

“Great healthy white and wheat flour blueberrry and banana muffins. I combined two recipes found online and tweaked a little to make these yummy treats.”
READY IN:
38mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Or you can use muffin cups.
  2. In a large bowl, mix the flours, brown sugar, cinnamon, nutmeg, baking powder, butter and baking soda. Mix, then mix in the bananas, eggs and vanilla extract.
  3. Mix until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
  4. Bake 16-18 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

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