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Banana Blueberry Zucchini Cake

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“My son loves banana bread and blueberry muffins but will not eat zucchini bread. I came up with this as a way to try to sneak some veggies into him along with dessert.”
READY IN:
1hr 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine eggs and sugar.
  3. Mix in banana, zucchini and blueberries. Add butter and vanilla.
  4. Combine flour, salt, baking powder, baking soda and cinnamon; stir into mixture. Fold in nuts.
  5. Pour into two well-greased loaf pans and bake for 1 hour or until pick inserted in center comes out clean.
  6. Cool for 10 minutes and then remove loaves from pans.
  7. Combine powdered sugar and milk for glaze. Drizzle glaze over the top of the loaves.
  8. Cool completely before slicing or it will be crumbly.

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