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“I saw this made on Rachael Ray, but I changed the yogurt part of it. I love fruit for breakfast and this looked fun to make. I am making it with my favorite fruits so change it up to fit you.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I suggest to make your fruit dip the night before so it is cold for the morning. In a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
  2. Once mixed, put in the refrigerator over night.
  3. Cut up your cantaloupe into slices, cubes or balls.
  4. In the morning gather the ingredients listed above.
  5. Slice the bananas in half lengthwise.
  6. Using a spatula, smooth the fruit dip over the banana halves.
  7. Now, decorate the banana halves with dip with any of your favorite fruits.

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