Banana Bonanza Bread (Vegan)

“From vegweb.com. It got really good reviews over there, so I'm putting it here to try at some point. Plus, it's almost fat-free...no margarine, oil, etc...yummy and healthy!”
READY IN:
55mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the bananas (better if they're a bit overripe) until not quite smooth and mix in the sugar and vanilla until incorporated.
  2. In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
  3. Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish - you don't need to spray it if its glass though) and sprinkle some cinnamon on the top, if desired.
  4. Bake in a preheated 350°F oven for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: