STREAMING NOW: The Layover

Banana Bran Breakfast Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious plain or toasted and stays moist for days. Recipe from Canadian Dairy Farmers Association”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. To make buttermilk if fresh is not available, combine 1 tbsp (15 ml) of white vinegar with milk.
  2. Preheat oven to 350 °F (180 °C).
  3. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside.
  4. In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel.
  5. Fold into dry ingredients just until moistened.
  6. Stir in raisins and walnuts and spoon batter into a buttered 9"x 5" (23 x 13 cm) loaf pan.
  7. Bake for 55 to 60 minutes or until a toothpick inserted in the centre comes out clean.
  8. For the adventurous:Add dried cranberries instead of raisins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: