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Banana Bran Muffins

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“These aren't to sweet which is what I like about them. Also they are healthy and filling! Hope you enjoy them”
READY IN:
1hr 30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, pour boiling water over bran; let stand for one hour.
  2. Mix in banana, sugar, egg, oil, vanilla, and lemon rind.
  3. Mix together flour, skim milk powder, baking powder, baking soda and salt; add to bran mixture, stirring just until combined but not over mixing.
  4. Spoon into lightly greased or paper-lined muffins cps, filling to top.
  5. Bake in 400 F(200 C) over for 15-18 minutes or until golden and tops are firm to the touch.

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