Banana Bran Muffins

"I got this off of a cereal box. I'm vegan so I use the egg replacer and soy milk, but feel free to use a real egg and regular milk."
 
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photo by aerobicon photo by aerobicon
photo by aerobicon
photo by aerobicon photo by aerobicon
Ready In:
35mins
Ingredients:
11
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Grease or paper line 12 (2 1/2 in) muffin cups.
  • Mix together egg replacer powder and water. Set aside.
  • Combine cereal, banana, milk, 'egg,' and oil in medium bowl; mix well.
  • Let stand 5 minutes; stir to break up cereal.
  • Combine flour, sugar, baking powder, baking soda and cinnamon in a large bowl.
  • Add cereal and banana mixture all at once to flour mixture, stirring just until moistened.
  • Divide evenly among muffin cups.
  • Bake 20-25 minutes or until tester inserted comes out clean.

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