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Banana Bran Pancakes (Diabetic)

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“These are a perfect Sunday morning breakfast with sugar free maple syrup. You may need to adjust the amount of flour slightly depending an the amount of moisture in the bananas. Yield depends on how big you make the cakes. Baking time also depends on the size of the cakes.”
READY IN:
14mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In blender, process milk, eggs, oil, vanilla, and banana just to mix.
  2. Add bran cereal, process, add remaining ingredients.
  3. Process to combine, scrape sides of container.
  4. Let stand 5 minutes.
  5. Stir.
  6. Bake on preheated, lightly greased griddle over medium heat.
  7. Pour batter to form pancakes, cook.

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