“The best banana bread. It's the buttermilk that makes it great. Everyone who has tried this bread loves it.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine dry ingredients, including sugar. In another bowl, combine eggs, bananas, oil, buttermilk and vanilla.
  2. Add wet ingredients to dry ingredients, stirring until just combined.
  3. Fold in nuts. Pour into a greased 9 inch x 5 inch pan.
  4. Bake at 350 degrees until top is golden and splits slightly, about 1 hour.

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