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“I love this cake-like banana bread. I orginally got the recipe from the Lincoln Christian Nursing Home Cookbook. The original recipe calls for 1 cup of chopped walnuts, but I always leave them out.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well.
  3. Stir in bananas.
  4. Add sifted dry ingredients and mix just until combined.
  5. Pour into a greased and floured 9-inch loaf pan.
  6. Bake 45 minutes to 1 hour at 350 degrees.

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