“From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Grease loaf pan with shortening, using a pastry brush.
  3. Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
  4. Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
  5. Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.

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