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“This recipe can also be made as muffins, but I prefer it in a loaf. It's very moist and the oats also make it hearty.”
READY IN:
50mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly grease 9x5-inch loaf pan or spray with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in oats.
  2. Combine egg, yogurt, milk, and bananas in a medium-size bowl. Add to dry ingredients, stirring just until moistened.
  3. Pour batter into pan and bake for 25-35 minutes or until done. Cool in pan before removing.
  4. Tip: This loaf is very good frozen and reheated. Cut into pieces before freezing so you won't have to defrost the whole loaf at once.

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