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“Very light, fluffy banana bread.”
READY IN:
1hr 25mins
YIELD:
16 1 inch slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs in a small bowl.
  2. Sift together flour, baking powder, baking soda and salt in a medium bowl.
  3. Cream butter and sugar in a large bowl. Add eggs and beat well.
  4. Gradualy add flour and bananas, alternating, untill fully incorporated. Stir in nuts.
  5. Pour into a greased loaf pan and bake for 70 minutes or until toothpick inserted in the center comes out clean.

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