Banana Bread

"This is a great way of using up over ripe bananas that you may have lying around and it will keep for ages if wrapped in foil! Great to serve for afternoon tea or just to eat up by itself!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180C/350°F.
  • Lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper.
  • Sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture.
  • Peel and mash the bananas and tip into the bowl with the eggs and honey.
  • Beat well until evenly combined then transfer into prepared tin.
  • Bake the banana bread for 1 ¼ hours or until golden brown.
  • Remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes