Banana Bread
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
2 loaves
- Serves:
- 16
ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup butter, melted
- 2 eggs
- 4 overly ripe bananas, mashed
- 1⁄2 cup apricot, mashed
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 4 tablespoons flax seeds
- 1 teaspoon salt
- 1⁄2 cup golden raisin
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 350 degrees.
- Begin by mashing bananas in a large bowl.
- Add the rest of the ingredients one at a time, mixing after each addition.
- Grease and flour the bottoms of 2 bread pans.
- Pour mixture into bread pans and bake.
- I baked for approximately 45 minutes. Start checking for doneness at about 35 minutes, and check every 5 minutes after until bread is done.
- Let cool, and enjoy!
- Wonderful frozen - cool completely, wrap in freezer paper, and freeze. Thaw on countertop when ready to eat.
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RECIPE SUBMITTED BY
Jennifer R
United States
I am the mother of two young children, who seem to be growing up more quickly than I would like! I'm a teacher, and am Jewish. I like to cook and try new recipes.