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“After trying many recipes for banana bread, this is the one we like the best. Very moist and aromatic. Delicious!”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mash the bananas.
  2. Add the egg, buttermilk, brown sugar and vanilla.
  3. Whisk all together until egg yoke has broken and mixture is well mixed.
  4. In a large bowl, measure the flour, baking powder, baking soda and salt.
  5. Whisk all together until thoroughly mixed.
  6. Stir in the liquid ingredients just until all dry ingredients are moistened. There will be lumps.
  7. Pour batter into a greased loaf pan (9" x 5").
  8. Bake at 350 degrees for 45 minutes.
  9. Test for doneness with toothpick inserted into middle of loaf - it should come out clean.
  10. Cool loaf in pan for 5 minutes, then carefully turn out onto a rack to cool thoroughly.
  11. Can be stored at room temperature if you're going to eat it up within a couple of days.
  12. Otherwise store in the fridge.

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