Banana Bread
"Low fat, High fibre bread"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1 1⁄2 cups unbleached flour
- 1⁄2 cup whole wheat flour
- 1⁄2 cup raw sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon sea salt
- 1 teaspoon cinnamon
- 1⁄2 cup toasted walnuts, chopped
- 1 1⁄2 cups ripe bananas, mashed (about 3 to 4)
- 1⁄4 vanilla yogurt
- 2 eggs
- 1⁄3 cup sunflower oil
- 2 teaspoons vanilla
directions
- In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon and set aside. In a large bowl, combine the oil, vanilla, yogurt and eggs; mix well. Add in bananas. Gradually add the dry ingredients and stir until combined. Fold in walnuts.
- Pour batter into a greased 9x5x3 inch loaf pan. Bake at 170ºC for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Reviews
-
This does not specify how much yogurt to use.
RECIPE SUBMITTED BY
I am a full time mom looking after kids. I enjoy cooking especially making bread and other pastry. I hope one day I can have my own cafe house and sell delicious low fat cakes and drinks.
