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“The best and easiest recipe I've found for banana bread. Given to me by a friend's mother.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 170°C (350°F).
  2. Mash the bananas and beat into the eggs and oil. Add the sugar.
  3. In a separate bowl, sift all the dry ingredients (except sugar and optionals). Make a well in the centre and gently mix in the wet ingredients. Add the optional nuts or raisins.
  4. Poor into a lightly greased and floured loaf tin. Bake for 1 hour or until a toothpick comes out clean.

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