Banana Bread
"This recipe is an "oops" that turned out so good! (it's because of the extra butter). My nephew said it was the "best banana bread he ever had.""
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
- 1 lb sweet creamy butter (real butter only)
- 6 bananas, mashed
- 4 eggs
- 2 cups sugar
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
directions
- Preheat oven to 375°F.
- Cream room temp butter and sugar, and add the rest of the ingredients, mix well.
- Spray 3 loaf pans with nonstick cooking spray.
- Divide batter into the 3 pans and cook for 45 minute or less (I like my banana bread light).
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RECIPE SUBMITTED BY
Robin Hollister
Austin, TX
I am originally from Vermont, but we moved to Texas in 2000. There are so many, foods here in the south, that I had never tasted before. Moved back to VT in 2007. Texas is tooo hot. However while I was there I got to sample the worlds best BBQ and so many foods I have never had before. YUM
