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“This recipe is an "oops" that turned out so good! (it's because of the extra butter). My nephew said it was the "best banana bread he ever had."”
READY IN:
55mins
SERVES:
18
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream room temp butter and sugar, and add the rest of the ingredients, mix well.
  3. Spray 3 loaf pans with nonstick cooking spray.
  4. Divide batter into the 3 pans and cook for 45 minute or less (I like my banana bread light).

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