“Just your regular old banana bread recipe with a few variations! The whole wheat flour adds some fiber and the brown sugar adds a little sweetness.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour and baking soda with whisk.
  3. Beat sugar and butter with a mixer on medium speed.
  4. Add eggs 1 at a time to the butter/sugar mixture and beat well.
  5. Add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended.
  6. Add flour mixture and beat on low speed until just moist.
  7. Bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.

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