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Banana Bread

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“This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
  3. In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
  4. Mix well using a wire whisk.
  5. Stir in mashed bananas.
  6. Add flour, baking power, and baking soda.
  7. Mix gently using a sturdy spoon.
  8. Evenly spread batter into prepared loaf pan.
  9. Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  10. Place loaf pan on a wire rack and let set for 10 minutes.
  11. Remove banana bread from pan and continue cooling on wire rack.
  12. Cut into 8 slices.

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