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“Just banana bread, makes great loafs or muffins.”
READY IN:
1hr 35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees and prepare a 9x5 inches pan or a muffin pan (grease and flour).
  2. In a bowl combine the flour, sugar, soda, and salt.
  3. In another bowl mix the bananas, eggs, oil, buttermilk, and vanilla. Mix until well blended.
  4. Combine flour mixture with banana mixture and stir until well combined.
  5. Stir in chopped walnuts and pour into pan.
  6. In loaf pan bake for 1 hours 15 minute In the muffin pan bake for about 50 minutes.

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