Banana Bread

Name: Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1/2 cup low fat margarine; 1 egg; 1 cup sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon vanilla; 5 bananas, mashed; 1 cup chopped walnuts (optional)

Submitted by nancyb in Kalamazoo

"I always hated throwing out my "too ripe to eat" bananas so I decided to freeze them once and make my mother's banana bread. The added juice from the bananas makes for a very moist and flavorful bread. This is a definite family favorite."

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Ready In:: 1hr 10mins
Ingredients:: 8
Yields:: 1 loaf

ingredients

¹⁄₂ cup low fat margarine
1 egg
1 cup sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon vanilla
5 bananas, mashed
1 cup chopped walnuts (optional)

directions

Thaw bananas for 30 minute Mix margarine, egg vanilla and sugar in a bowl until well blended. Alternate adding bananas and flour (add baking soda to flour) and beat for 2-3 minutes. Pour into loaf pan and bake at 350° for 1 hour.

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RECIPE SUBMITTED BY

nancyb in Kalamazoo

2 Recipes

I have always loved to cook but haven't had much time to do so. My kids are now in college so every weekend I try a new preferably low fat recipe. I LOVE recipezaar and was introduced to the website by my sister-in-law. I have found my favorite recipes in "I've Got a Cook in Kalamazoo" cookbook.

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