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“I always hated throwing out my "too ripe to eat" bananas so I decided to freeze them once and make my mother's banana bread. The added juice from the bananas makes for a very moist and flavorful bread. This is a definite family favorite.”
READY IN:
1hr 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw bananas for 30 minute Mix margarine, egg vanilla and sugar in a bowl until well blended. Alternate adding bananas and flour (add baking soda to flour) and beat for 2-3 minutes. Pour into loaf pan and bake at 350° for 1 hour.

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