“This recipe was passed down from my grandmother. The banana bread is always a big hit and the recipe is always requested by others. I sometimes add raisins and pecans.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash bananas with fork. Stir in other ingredients. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour. Pecans my be added to batter or sprinkled over top when you pour it into the pan if you wish. Makes 1 loaf.

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