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Banana Bread

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“This recipe came from the Parents Magazine Cookbook, which is no longer in print, and is my most requested recipe.”
READY IN:
1hr 25mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, soda and salt.
  2. Beat butter until creamy.
  3. Add sugar gradually and continue beating until light and fluffy.
  4. Add eggs and beat well.
  5. Add flour mixture alternately with bananas, a little at a time.
  6. Turn into a well-greased 9x3x5 inch loaf pan, and bake at 350 for 1 hour and 10 minutes.

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