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“This recipe creates a slightly addictive banana bread. I don't like nuts, so here's a good banana bread without 'em!”
READY IN:
1hr 35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash up bananas, mix in sugar and oil.
  2. Add sieved flour and mix it and the rest of the main ingredients together.
  3. Pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top.
  4. Place bread tin into a casserole dish with a cup of water in it, and bake at 325F for 40 minutes.
  5. Remove from oven, put foil over the loaf, and bake for another 40 minutes.

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