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Banana Bread

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“Got this recipe from a friend. It is a simple, easy and yummy recipe. It's not too sweet, well at least I don't like it too sweet (so if I were to use ripe bananas, I would decrease the amount of sugar to maybe a 3/4 cup), and the best part of it is that no margarine or butter is used in this yecipe. :)”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehead oven to 350°F.
  2. Mix flour, baking powder, baking soda and salt together.
  3. Smash bananas.
  4. Whisk egg whites and sugar until stiff or take on a creamy look.
  5. Mix egg yolks with smashed bananas and 1/2 of the amount of flour.
  6. Then gradually add in the remaining flour.
  7. Fold in egg whites/sugar mixture into the banana mixture (Note: do not overmix) Pour mixture into a greased tin and bake for approximately 1 hour.

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