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Banana Bread

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“This recipe comes from an old cookbook called "Foods of Old New England" by Marjorie Mosser. Be careful measuring the salt and soda so as not to be too salty in taste. It yields a delicious moist loaf.”
READY IN:
1hr 8mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly butter a loaf pan.
  2. Put the bananas in a food processor; add the remaining ingredients.
  3. Turn into prepared pan and bake for one hour or until bread tests done.

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