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“Old family recipe with an added twist”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt Margerine in microwave.
  3. In large bowl, Combine sugar,flour,baking soda, baking powder, and salt.
  4. Slightly beat the eggs and add to dry mixture along with melted margerine.
  5. Smash bananas.
  6. Add bananas and milk to mixture.
  7. Mix well with spatula.
  8. Fold in chocolate chips.
  9. Bake 45 min-1 hour for large loaf.
  10. Bake 30-45 min for 3 small loaves.

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