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Banana Bread

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“This is very easy and turns out so moist and soft. We have made a healthier adaption to it which I have also posted. But really this is the best. It is my Aunt's recipe. You can add nuts to it if you like. Hope you enjoy!”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, vanilla, milk, and bananas and mix together.
  3. Add all dry ingredients to batter and mix until the batter is fairly smooth.
  4. Pour batter into a well greased loaf pan and sprinkle white sugar on the top.
  5. Bake at 350F for 50-55 minutes.
  6. When it is done a knife inserted in the middle should come out clean.

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