Banana Bread

"I found this recipe on a bag of bananas that I purchased. I like it because with the changes that I made it makes a moist, flavorful loaf which is also low fat and lower in carbs."
 
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Ready In:
1hr 5mins
Ingredients:
10
Yields:
1 loaf
Serves:
16
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ingredients

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directions

  • Preheat oven 350 degrees, grease 9x5x3" bread pan.
  • Mix apple sauce and Splenda together. Add eggs one at a time, beating well after each addition.
  • Sift all purpose flour, baking soda & salt together , stir in whole wheat flour & add to apple sauce mixture, mixing well.
  • Fold in bananas, vanilla & walnuts.
  • Pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. Cool in pan 10 minutes, then on rack. Wrap in aluminum foil.

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