“I found this recipe on a bag of bananas that I purchased. I like it because with the changes that I made it makes a moist, flavorful loaf which is also low fat and lower in carbs.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees, grease 9x5x3" bread pan.
  2. Mix apple sauce and Splenda together. Add eggs one at a time, beating well after each addition.
  3. Sift all purpose flour, baking soda & salt together , stir in whole wheat flour & add to apple sauce mixture, mixing well.
  4. Fold in bananas, vanilla & walnuts.
  5. Pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. Cool in pan 10 minutes, then on rack. Wrap in aluminum foil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: