Banana Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup artificial sweetener (Splenda)
- 2 eggs
- 1 cup flour (all purpose)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup whole wheat flour
- 3 bananas, mashed
- 1 teaspoon vanilla
- 1⁄2 cup walnuts, coarsely chopped
directions
- Preheat oven 350 degrees, grease 9x5x3" bread pan.
- Mix apple sauce and Splenda together. Add eggs one at a time, beating well after each addition.
- Sift all purpose flour, baking soda & salt together , stir in whole wheat flour & add to apple sauce mixture, mixing well.
- Fold in bananas, vanilla & walnuts.
- Pour mixture into pan, bake 45 - 55 minutes or until toothpick comes out clean. Cool in pan 10 minutes, then on rack. Wrap in aluminum foil.
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