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Banana Bread

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“This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make.”
READY IN:
45mins
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, cream butter until light and fluffy.
  2. Gradually beat in sugar.
  3. Beat in eggs one at a time.
  4. Add mashed bananas, vanilla and sour cream.
  5. Sift together flour, baking powder, baking soda and salt.
  6. Fold into the creamed mixture, stirring just to blend.
  7. In a small bowl, combine topping ingredients.
  8. Sprinkle half the mixture over bottom of a well greased 9x13" baking dish.
  9. Spoon in the batter.
  10. Sprinkle with remaining topping.
  11. Bake at 350 degrees for 20-25 minutes.

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